American
Chocolate Puffs
Joan picked up a paperback cookbook at a garage sale. ' A World of Desserts and Delicacies from SOLO'. Solo is a brand of canned fillings for cakes and coolies, like Almond Paste, Poppy Seed, Prune etc.
Well a newspaper clipped recipe fell out from the book (this was about 2 years after we bought the book).
Joan made the cookies twice and we really liked them enuf to add them to our collection.
For a couple of years the ingredients section of 'Family Recipe Central' hasn't worked, so I'm putting the recipe here and listing the ingredients and procedures below.
- Login or register to post comments
- Read the rest of Chocolate Puffs.
Chocolate Puffs
Joan picked up a cookbook at a garage sale. The title is " A World of Desserts and Delicacies from Solo". Solo is a brand of canned cake and cookie fillings like Almaond Paste, Poppy Seed, Prune, Date etc.
At home she opened the book to make an almond cake BUT a newspaper clipped recipe fell out. The original owners of the book had tucked it in between pages. It sounded like a really chocolately, fudge cookie so Joan tried itl I looked up similiar cookies but didn't find one exactly like it.
Well, it's just delicious. We decided to add it to our family recipe.
- Login or register to post comments
- Read the rest of Chocolate Puffs.
Spritz by Martha Steward
This really works:
1 1/2 cups butter (3 sticks)
1 cup sugar
2 large egg yolks
3 3/4 cups sifted flour
1/4 teaspoon salt
1 Tablespoon vanilla
Sanding Sugars
1. Cream the butter and sugar
2. Mix in the yolks, flour, salt and vanilla
3. Do not refrigerate
4. Put through Cookie Press
350º for 7 to 10 minutes
- Login or register to post comments
- Read the rest of Spritz by Martha Steward.
Spritz Cookie (Martha Stewart
There are subtle differences bewteen this and Mom's recipe. Mostly, you can use this dough right after mixing. With Mom's, you must chill the dough first.
- Login or register to post comments
- Read the rest of Spritz Cookie (Martha Stewart.
June 2022 Pound Cake for Strawberry Shortcake
I made this cake to be filled and frosted with whipped cream. I used the stabilized whipped cream frosting recipe (stabilized with Mascarpone cheese).
I covered the top of the cake with sliced strawberries tossed in Strawberry Glaze (recipe here also). I filled in the gaps between the berries using a piping bag filled with the same glaze.
I baked it in an oversized rectangular pan. When cooled, I split the cake in half.
- Login or register to post comments
- Read the rest of June 2022 Pound Cake for Strawberry Shortcake.
Test Recipe
This is a test recipe.
- Login or register to post comments
- Read the rest of Test Recipe.

