Sausage and Egg Bake

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Submitted by suenjosh on September 3, 2012 - 5:57pm

Summary

Yield
SourceCurt and Michelle
Prep Time12 hours
CategoryBreakfast
CuisineAmerican
Tagssausage, egg, CASSEROLE

Description

One of our favorites!

Ingredients

  • 2 cups herb croutons
  • 1 lb sausage, cooked and drained, (I use Jimmy Dean Mild)
  • 4 eggs (lightly beaten)
  • 2 1/2 cups milk
  • 1 dry mustard
  • 1 1/2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup

Instructions

 

Line the bottom of a greased glass 9x13 baking dish with croutons. Cover with sausage. Combine eggs, milk, mustard cheese and soup, pour over sausage. Run a knife through mixture as you would to marble a cake batter. Cover and refrigerate overnight. Preheat oven to 325 degrees. Bake uncovered for 1 hour and 15 minutes or until firm in center and brown on top. Let stand 5 minutes before serving.
 

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